"This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping...."
INGREDIENTS
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1 tablespoon olive oil
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12 ounces fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins
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2 pints cherry tomatoes
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2 garlic cloves, pressed or finely chopped
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4 sprigs thyme
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2 bunches broccolini (about 1 pound), trimmed, halved lengthwise
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3 tablespoons unsalted butter, cubed
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Crusty bread (for serving; optional)
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