INGREDIENTS
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Crust
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3-1/2 to 4 cups all-purpose flour
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1 envelope Fleischmann's® Pizza Crust Yeast
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1 tablespoon sugar
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1-1/2 teaspoons salt
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1-1/3 cups very warm water (120 to 130°F)
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1/3 cup olive oil
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Additional flour for rolling
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Additional oil for grilling
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Toppings
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1/2 cup barbecue sauce
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1/4 cup chopped red onion
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2 cups cooked, cubed chicken
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8 strips of bacon, cooked and crumbled
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1 to 2 cups shredded cheddar cheese
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1/4 cup ranch dressing
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2 tablespoons chopped fresh cilantro or chopped green onion