"This luscious creamy pumpkin pie filling takes just 10 minutes to prepare, and the pie is almost effortless if you use a pre-made "ready" crust. If you're short on time and need an impressive dessert, this recipe is an excellent choice...."
INGREDIENTS
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8 ounces cream cheese, softened
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1/2 cup light brown sugar, packed
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1 cup pumpkin or squash puree
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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2 1/2 cups frozen whipped topping, thawed, regular or lite (most of an 8-ounce tub)
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9-inch graham cracker crust, purchased or homemade
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whipped topping or sweetened whipped cream, for topping
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cinnamon sugar for sprinkling, optional