INGREDIENTS
•
2 tablespoons vegetable oil
•
1 tablespoon flour
•
1/4 cup chili powder
•
2 cups chicken stock
•
10 ounces tomato sauce (crushed tomatoes can also be used)
•
1 teaspoon ground cumin
•
1 teaspoon dried oregano
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 teaspoon salt