"An amazingly healthy twist on takeout fried rice but you can’t even tell the difference. So EASY to make too!..."
INGREDIENTS
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24 ounces cauliflowerflorets*
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2 tablespoons reduced sodium soy sauce
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1 tablespoon sesame oil
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1 tablespoon freshly grated ginger
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1/4 teaspoon white pepper
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2 tablespoons vegetable oil, divided
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2 large eggs, beaten
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2 cloves garlic, minced
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1 onion, diced
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6 ounces broccoli florets, chopped
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2 carrots, peeled and grated
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1/2 cup frozen corn
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1/2 cup frozen peas
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2 green onions, thinly sliced
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1/2 teaspoon sesame seeds