INGREDIENTS
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1 cup couscous
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2 cups boiling water
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4 teaspoons sun-dried tomato paste
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1/2 teaspoon paprika
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1 tablespoon dried oregano
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A good handful of fresh parsley (chopped)
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1/2 lemon
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extra virgin olive oil
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salt and pepper (to taste)
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3/4 cup sliced Greek olives
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1/2 lb feta cheese (cubed)
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3/4 cup Sun-dried tomatoes (sliced or chopped)