10-Minute Cranberry Hummus Dip Recipe

Name: 10-Minute Cranberry Hummus Dip Recipe
Ingredients: 2 cups canned chickpeas or garbanzo beans, drained; 1 cup cranberry sauce; 2 tsp tahini paste (optional); 2 garlic clove; 1 1/2 tsp salt; 3/4 tsp ground black pepper; 1/2 tsp sugar; 1/4 cup Holland House Marsala Cooking Wine; 1/4 cup olive oil ((plus extra to drizzle on top)); 2 tsp fresh rosemary, chopped

"Cranberry Dip is a no cooking, 10-minute vegetarian appetizer served with pita chips and crudité veggies. The best holiday hummus dip recipe ever!..."

INGREDIENTS

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2 cups canned chickpeas or garbanzo beans, drained

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1 cup cranberry sauce

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2 tsp tahini paste (optional)

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2 garlic clove

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1 1/2 tsp salt

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3/4 tsp ground black pepper

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1/2 tsp sugar

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1/4 cup Holland House Marsala Cooking Wine

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1/4 cup olive oil ((plus extra to drizzle on top))

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2 tsp fresh rosemary, chopped

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