10 Delicious Flavor Ideas for Baked Oatmeal Cups | Easy Breakfast Ideas

Name: 10 Delicious Flavor Ideas for Baked Oatmeal Cups | Easy Breakfast Ideas
Ingredients: 1 1/2 cups unsweetened almond milk (or any other milk); 2 large eggs, (or use flax eggs for vegan) ((For each flax egg - 1 tablespoon flax seed + 3 tablespoons water)); 1/2 cup maple syrup (OR honey ); 4 teaspoons melted coconut oil OR canola oil (*coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked); 1 teaspoon pure vanilla extract; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/8 teaspoon sea salt; 3 1/2 cups old-fashioned rolled oats (gluten free as needed); 1/4 cup creamy almond butter (or your favorite nut or seed butter); 1 medium-sized ripe banana (mashed); 1/2 banana (sliced, for garnish); 1/4 teaspoon ground cinnamon ((total of 1 teaspoon of cinnamon)); 1/2 cup unsweetened applesauce; 1 medium apple (peeled, cored & diced (about 1 cup)); thin apple slices (for garnish, optional); 1/4 teaspoon ground nutmeg; 1/2 cup unsweetened applesauce; 1/3 cup shredded carrots; 1/4 cup shredded coconut (I used unsweetened); 2 Tablespoons raisins; 1-2 Tablespoons chopped pecans or walnuts; 1/2 cup chocolate chunks (dark, semi-sweet or dairy free); 1/4 cup honey (leave out the 1/4 cup of maple syrup); 1/4 cup walnuts (chopped (plus more for topping)); juice & zest from 1 lemon; 1/2 teaspoon almond extract; 1 Tablespoon poppyseeds (toasted if possible); 2 Tablespoons sliced almonds (plus more for topping if desired); 2/3 cup fresh pineapple (chopped)

"10 different flavor options for one easy baked oatmeal cup master recipe! A perfect oatmeal breakfast idea for busy mornings. Freezer friendly too!..."

INGREDIENTS

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1 1/2 cups unsweetened almond milk (or any other milk)

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2 large eggs, (or use flax eggs for vegan) ((For each flax egg - 1 tablespoon flax seed + 3 tablespoons water))

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1/2 cup maple syrup (OR honey )

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4 teaspoons melted coconut oil OR canola oil (*coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked)

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1 teaspoon pure vanilla extract

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1 teaspoon baking powder

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3/4 teaspoon ground cinnamon

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1/8 teaspoon sea salt

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3 1/2 cups old-fashioned rolled oats (gluten free as needed)

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1/4 cup creamy almond butter (or your favorite nut or seed butter)

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1 medium-sized ripe banana (mashed)

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1/2 banana (sliced, for garnish)

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1/4 teaspoon ground cinnamon ((total of 1 teaspoon of cinnamon))

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1/2 cup unsweetened applesauce

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1 medium apple (peeled, cored & diced (about 1 cup))

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thin apple slices (for garnish, optional)

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1/4 teaspoon ground nutmeg

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1/2 cup unsweetened applesauce

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1/3 cup shredded carrots

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1/4 cup shredded coconut (I used unsweetened)

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2 Tablespoons raisins

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1-2 Tablespoons chopped pecans or walnuts

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1/2 cup chocolate chunks (dark, semi-sweet or dairy free)

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1/4 cup honey (leave out the 1/4 cup of maple syrup)

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1/4 cup walnuts (chopped (plus more for topping))

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juice & zest from 1 lemon

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1/2 teaspoon almond extract

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1 Tablespoon poppyseeds (toasted if possible)

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2 Tablespoons sliced almonds (plus more for topping if desired)

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2/3 cup fresh pineapple (chopped)

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1/4 cup shredded coconut (plus more for topping if desired)

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2 Tablespoons canned pure pumpkin (not pumpkin pie filling)

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1/3 cup pumpkin seeds (pepitas)

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1/3 cup dried cranberries (or raisins)

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1/3 cup fresh raspberries

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2 Tablespoons roughly chopped freeze-dried raspberries, for garnish (optional)

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1/3 cup dark chocolate chips or chunks

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1/3 cup chopped fresh strawberries (chopped (plus more for topping))

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2 Tablespoons freeze-dried strawberries (optional) (chopped (plus more for topping))

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