1-Pot Chickpea Shakshuka | Minimalist Baker Recipes

Name: 1-Pot Chickpea Shakshuka | Minimalist Baker Recipes
Ingredients: 1 Tbsp olive or avocado oil; 1/2 cup diced white onion or shallot; 1/2 medium red bell pepper ((chopped)); 3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp)); 1 28-ounce can tomato puree OR diced tomatoes with salt; 3 Tbsp tomato paste; 1 Tbsp coconut sugar or maple syrup ((or stevia to taste)); Sea salt to taste; 2 tsp smoked or sweet paprika; 1 tsp ground cumin; 2 tsp chili powder; 1/4 tsp ground cinnamon; 1 pinch cayenne pepper ((optional)); 1 pinch each cardamom and coriander ((optional)); 1 1/2 15-ounce cans cooked chickpeas ((rinsed and drained)); 4-5 whole kalamata or green olives ((optional // pitted and halved)); Lemon wedges; Bread (gluten-free or this recipe or flatbread); Fresh chopped parsley or cilantro; Rice or cauliflower rice; Brown rice pasta (I love Trader Joe's organic brand with quinoa)

"Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!..."

INGREDIENTS

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1 Tbsp olive or avocado oil

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1/2 cup diced white onion or shallot

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1/2 medium red bell pepper ((chopped))

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3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))

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1 28-ounce can tomato puree OR diced tomatoes with salt

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3 Tbsp tomato paste

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1 Tbsp coconut sugar or maple syrup ((or stevia to taste))

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Sea salt to taste

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2 tsp smoked or sweet paprika

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1 tsp ground cumin

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2 tsp chili powder

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1/4 tsp ground cinnamon

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1 pinch cayenne pepper ((optional))

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1 pinch each cardamom and coriander ((optional))

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1 1/2 15-ounce cans cooked chickpeas ((rinsed and drained))

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4-5 whole kalamata or green olives ((optional // pitted and halved))

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Lemon wedges

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Bread (gluten-free or this recipe or flatbread)

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Fresh chopped parsley or cilantro

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Rice or cauliflower rice

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Brown rice pasta (I love Trader Joe's organic brand with quinoa)

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