INGREDIENTS
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1 cup unsalted butter, plus more (room temp)
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unsalted butter, for buttering pan
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2 cups sifted all-purpose flour, plus more
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all-purpose flour, for prepping pan(s)
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1/2 teaspoon salt
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1 1/2 cups granulated sugar
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1 (7 ounce) package almond paste
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4 egg yolks, at room temp
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1 teaspoon almond extract
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1 cup sour cream
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1 teaspoon baking soda
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Cream Cheese Icing
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8 ounces cream cheese
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4 tablespoons butter
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2 1/2 cups icing sugar
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2 teaspoons vanilla