INGREDIENTS
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3/4 cup chopped yellow onion (~ 1/2 medium onion)
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1 large clove garlic, minced
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2 cups veggie broth (vegan friendly, such as Orrington farms)
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2 cups frozen mixed vegetables (corn, green beans, carrots | or sub fresh)
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1/4 cup unsweetened plain almond milk
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~1/4 cup unbleached all purpose flour (or sub other thickener of choice)
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2 bay leaves
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sea salt and black pepper
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1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)