INGREDIENTS
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for the dough-
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1 cup warm milk
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4 1/2 teaspoons active dry yeast {use the fast acting kind!}
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1/2 cup granulated sugar
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1 teaspoon salt
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1 egg
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1/3 cup canola or vegetable oil
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4-4 1/2 cups all purpose unbleached flour
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for the filling-
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1/3 cup softened salted butter
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1 cup packed light brown sugar
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2 tablespoons ground cinnamon
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for the frosting-
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2 oz. cream cheese, at room temperature
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1/4 cup softened salted butter
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1 teaspoon vanilla extract
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1/2 tablespoon corn syrup
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1 teaspoon fresh lemon juice
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1 1/4 cups powdered sugar