1-Dish Blueberry Cheesecake
INGREDIENTS
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Batter:
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Mazola® Pure® Cooking Spray
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1-½ cups all-purpose flour
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2 envelopes Fleischmann's® RapidRise Yeast
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¼ cup sugar
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¼ teaspoon salt
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⅔ cup milk (very warm, 120º-130ºF)
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¼ cup butter OR margarine, melted
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1 egg
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Blueberry Sauce:
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1 can Blueberry Pie Filling
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⅓ cup Sugar
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1 tablespoon Argo® Cornstarch
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2 tablespoons cold water
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½ teaspoon almond extract
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1 tablespoon melted butter
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Cheesecake:
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1 cup sugar
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1 tablespoon Argo® Cornstarch
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½ teaspoon pure vanilla extract
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1 egg
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1 package (8 oz.) cream cheese, softened
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