INGREDIENTS
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1 cup carrots, sliced
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1 cup bell peppers, chopped
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2/3 cup unsweetened coconut or almond yogurt
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1/3 cup pine nuts
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1/4 cup nutritional yeast
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2 tbsp yellow onion, minced
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1 tbsp fresh cilantro, minced
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1 tbsp fresh dill, minced
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2 tsp raw apple cider vinegar
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1 small clove garlic, peeled
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1/2 tsp sea salt