1 Bowl Vegan Coconut Cake
"This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, so soft and topped with a creamy coconut frosting...."
INGREDIENTS
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2 1/2 cups all purpose flour
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2 tablespoons cornstarch
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/2 cups granulated sugar
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3/4 cup neutral flavored oil or melted vegan butter
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1 1/2 cups non-dairy milk (I used coconut milk, not from a can)
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2 teaspoons apple cider vinegar
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2 teaspoons pure vanilla extract
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1 teaspoon coconut extract
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8 ounces vegan cream cheese
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1/2 cup vegan butter, slightly softened
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3-4 cups powdered sugar
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1 teaspoons pure vanilla extract
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1 teaspoon coconut extract
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1 cup shredded fine coconut, optional for topping cake
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