INGREDIENTS
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4 cups shredded cabbage
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1 cup shredded carrots
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1 small onion, finely chopped
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Pinch of salt and pepper
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1½ Tbsp seasoned rice vinegar
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1⁄3 cup fat-free mayonnaise
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1¼ tsp Asian sesame oil
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½ tsp sriracha (see below)
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¼ tsp sugar
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1 Tbsp sesame seeds or chopped peanuts (optional)