INGREDIENTS
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1 loaf (16 oz.) frozen pound cake, thawed
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3/4 cup boiling water
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1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
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1/4 cup cold water
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1 oz. BAKER'S Semi-Sweet Chocolate
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2 cups thawed COOL WHIP Whipped Topping, divided
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1-1/2 cups cherry pie filling, divided