1-2-3-4 Lemon Cake

Name: 1-2-3-4 Lemon Cake
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans; 3 cups sifted all-purpose flour, plus more for pans; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups granulated sugar; 4 large eggs, lightly beaten; 1 1/4 cups buttermilk; 1 1/2 teaspoons pure vanilla extract; Grated zest of 2 lemons; 3 cups Lemon Curd; Sweetened Whipped Cream; 12 ounces assorted fresh berries; Confectioners' sugar, for dusting

1-2-3-4 Lemon Cake was pinched from <a href="http://www.marthastewart.com/354019/1-2-3-4-lemon-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

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3 cups sifted all-purpose flour, plus more for pans

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1 tablespoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 cups granulated sugar

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4 large eggs, lightly beaten

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1 1/4 cups buttermilk

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1 1/2 teaspoons pure vanilla extract

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Grated zest of 2 lemons

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3 cups Lemon Curd

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Sweetened Whipped Cream

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12 ounces assorted fresh berries

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Confectioners' sugar, for dusting

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