lemon bars

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) butter, room temperature; 1/4 cup(s) confectioners' sugar; 3 - eggs; 1 cup(s) sugar, granulated; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3 tablespoon(s) lemon juice

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is a recipe that my grandma used to make and it is one of my favorites.

yield 16

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For lemon bars

1 c

flour
1/2 c

butter, room temperature
1/4 c

confectioners' sugar
3

eggs
1 c

sugar, granulated
1/2 tsp

baking powder
1/4 tsp

salt
3 Tbsp

lemon juice

How To Make lemon bars

1
Cut butter, flour and confectioners' sugar together with a fork or pastry cutter. Press in an ungreased square pan( 8x8"), pressing up along the edges about 1/2".

2
Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over crust. Bake about 30 minutes at 350. Cool, dust with powdered sugar, cut into squares.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.