Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

homemade hot cocoa mix to keep or give

review
Annacia avatar
Private Recipe by
Annacia *
@Annacia
Moose Jaw, SK

To have the best cocoa only use the very finest cocoa powder and ingredients that you can get. The final product is just so worth it. Tips: Irish Hot Cocoa: Add 1 to 2 tablespoons Irish whiskey to each mug after stirring hot milk into hot cocoa mix. Reheat each mug in microwave until heated through, about 30 to 40 seconds. Nutty Irishman Hot Cocoa: Add 2 tablespoons Frangelico® hazelnut liqueur and 2 tablespoons Baileys® Irish Cream (or 1 tablespoon Irish whiskey) to each mug after stirring hot milk into hot cocoa mix. Reheat each mug in microwave until heated through, about 30 seconds

yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For homemade hot cocoa mix to keep or give

  • BASIC MIX
  • 3 c
    (600 grams) organic pure cane granulated sugar or sweetener of choice equal to 3 cups
  • 2 c
    (400 grams) organic pure cane light brown sugar,
  • 3 c
    (336 grams) very best quality unsweetened cocoa
  • 1 Tbsp
    (24 grams) kosher or natural sea salt
  • MY FAVORITE OPTIONS
  • 2-4 Tbsp
    ground cinnamon
  • 1-2 Tbsp
    ground ginger or to taste
  • 1-2 c
    butterscotch chips
  • cayenne pepper to taste
  • vanilla ginger whipped cream (to be added after the cocoa is in the mugs of course

How To Make homemade hot cocoa mix to keep or give

  • 1
    To Make the Hot Cocoa Mix: In a large mixing bowl, blend the sugars together with a rubber spatula until well combined. Using a wire whisk, add cocoa and whisk until well blended. Using a mortar and pestle, or salt mill, process the salt to as fine of a grind as possible. Whisk in salt and blend until fully incorporated.
  • 2
    To Make Hot Cocoa in a Saucepan: In a medium or large saucepan over medium heat, warm the milk (can use 50% heavy cream or 1/2&half -- do not boil) for the number of servings desired, using 1 cup (8 ounces or 240 ml) for each serving. While the milk warms, gradually whisk in 2 tablespoons (30 ml) of Homemade Hot Cocoa Mix for each cup of milk.
  • 3
    Cook, whisking often, until heated through. Divide servings among mugs and garnish with fresh whipped cream or marshmallows.
  • 4
    To Make Hot Cocoa in Mugs: For individual servings in mugs, add 2 to 3 tablespoons (30 to 45 ml) of Homemade Hot Cocoa Mix to each mug before stirring in hot milk until dissolved. Generally, use 2 tablespoons of cocoa mix for 8-ounce (240 ml) mugs and 3 tablespoons for 12-ounce (360 ml) mugs.
  • 5
    To Store Hot Cocoa Mix: Keep stored in an airtight container at room temperature. The mix will keep all winter long.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT