rummy gingerbread coffee

Name: Rummy Gingerbread Coffee
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) molasses; 1/4 cup(s) brown sugar; 1/2 tablespoon(s) baking soda; 1 teaspoon(s) ground ginger; 3/4 teaspoon(s) ground cinnamon; 6 ounce(s) rum; 6 cup(s) hot brewed coffee; 1 cup(s) half-and-half; - sweetened whipped cream; 1 teaspoon(s) ground cloves - optional, i prefer cinnamon

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The molasses mixture can be kept on handy in the fridge for visitors over the holidays. Something that I like is a single roasted coffee bean or chocolate covered coffee bean on top.

yield 6 serving(s)

prep time 20 Min

cook time 10 Min

method No-Cook or Other

Ingredients For rummy gingerbread coffee

1/2 c

molasses
1/4 c

brown sugar
1/2 Tbsp

baking soda
1 tsp

ground ginger
3/4 tsp

ground cinnamon
6 oz

rum
6 c

hot brewed coffee
1 c

half-and-half
sweetened whipped cream
1 tsp

ground cloves - optional, i prefer cinnamon

How To Make rummy gingerbread coffee

1
In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.

2
Add about 1/4 cup coffee to each of the 6 cups. Stir about a tablesoon of the spice mixture into each cup until dissolved.
3
Fill each cup to within an inch of the top with 1 oz rum and the hot coffee.
4
Stir in half and half to taste and garnish with whipped cream and ground cloves.
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