three ingredient buttermilk biscuits

Name: Three Ingredient Buttermilk Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) self-rising flour + more for flouring board and cutter; 1/4 cup(s) vegetable shortening + more for greasing pan; 3/4 cup(s) buttermik

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This biscuit recipe could actually change your biscuit making life. It's just that quick and easy.

yield 6 serving(s)

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For three ingredient buttermilk biscuits

2 c

self-rising flour + more for flouring board and cutter
1/4 c

vegetable shortening + more for greasing pan
3/4 c

buttermik

How To Make three ingredient buttermilk biscuits

1
Preheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside

2
Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix.
3
Place biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about ½-inch thick and cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.
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