confectioner's sugar fudge

Name: Confectioner's Sugar Fudge
Cuisine: American
Ingredients: 2 pound(s) confectioners' sugar; 12 ounce(s) evaporated milk; 2 tablespoon(s) butter; 12 ounce(s) semi-sweet chocolate chips; 6 tablespoon(s) marshmallow cream; 1 cup(s) nuts, chopped (optional)

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Makes a 9x9x2 or a 9x13 pan. This is Miss Florence Lindow's recipe. Everyone at church loved her fudge! She was my piano teacher and we would always look forward to eating fudge after our spring and Christmas piano recitals!

method Stove Top

Ingredients For confectioner's sugar fudge

2 lb

confectioners' sugar
12 oz

evaporated milk
2 Tbsp

butter
12 oz

semi-sweet chocolate chips
6 Tbsp

marshmallow cream
1 c

nuts, chopped (optional)

How To Make confectioner's sugar fudge

1
Combine sugar, milk and butter in a sauce pan. Bring to a boil stirring constantly. Add chocolate chips and marshmallow cream.

2
Beat until chocolate melts and fudge thickens. Add nuts (optional). Turn into 9x9x2 or a 9x13 pan.
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