"This colorful low fat salad can be enjoyed warm or cold...."
INGREDIENTS
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water
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chicken bouillon cubes
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garlic
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quinoa
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chicken breast halves, boneless and skinless
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red onion
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green bell pepper
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roma tomatoes
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green zucchini
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kalamata olives
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feta cheese
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italian parsley
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chives
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lemon juice
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balsamic vinegar
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olive oil, extra-virgin
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black pepper