white chocolate bread pudding

How To Make white chocolate bread pudding

• 1

  Tear the bread into small pieces into a large bowl. Cover with paper towel or dish towel and allow to sit for 8-12 hours ahead of time (or overnight) to dry out.
• 2

  For the Bread Pudding, preheat the oven to 350F.
• 3

  In a medium bowl, mix lightly beaten eggs, sugar, half and half or cream, ground cinnamon and vanilla. Beat slowly until smooth.
• 4

  Melt butter in the microwave and beat it slowly into the sugar mixture.Pour this mixture over the bread pieces and stir gently to coat all the bread pieces.
• 5

  Pour mixture into a lightly greased 9 x 13 pan and press down gently to get rid of air pockets.
• 6

  Bake for 45 minutes at 350F or until lightly golden. Do not overbake.
• 7

  For the White Chocolate Sauce, do NOT make the chocolate sauce until the bread pudding is out of the oven because it will get too hard.
• 8

  Put chocolate pieces and butter pieces into a microwave safe bowl and microwave until melted, stirring every 30 seconds until the mixture is smooth and creamy.
• 9

  Gradually add the confectioner’s sugar and beat until smooth.
• 10

  Add water a bit at a time until the chocolate mixture is smooth and easy to pour.
• 11

  Pour the chocolate sauce evenly over the top of the baked bread pudding.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card