spicy cabbage

(1 rating)
Recipe by
Victoria Fincher
Idyllwild, CA

My kids, fiancee & I LOVE cabbage!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For spicy cabbage

  • 1
    head of cabbage
  • 8 oz
    vegetable broth
  • 10 oz
    tomato, onion, green chili mix

How To Make spicy cabbage

  • 1
    Wash & chop cabbage into large bite-sized pieces, set aside.
  • 2
    Bring broth, cabbage and canned mixture to a steady simmer.
  • 3
    Cover. Stir occasionally. Cook until cabbage is soft.
  • 4
    Serve hot. DO NOT DRAIN. Keep covered when not serving. Makes a great side dish! (Or, like in my cabbage-loving home, double the recipe and make it a meal!)
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