tosca swedish cake

Name: Tosca Swedish Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: Swedish
Ingredients: 2 - eggs; 2/3 cup(s) sugar; 2/3 cup(s) butter; 3/4 cup(s) flour; GLAZE; 1/3 cup(s) walnuts; 4 tablespoon(s) sugar; 1/4 cup(s) butter; 2 tablespoon(s) milk; 1 tablespoon(s) flour

(3 ratings)

review

Recipe by

Darlene Wade

@rosebud50

Chicago, IL

I found this cake from a recipe club some years back. It is very tasty and really quick to make.

(3 ratings)

yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For tosca swedish cake

2

eggs
2/3 c

sugar
2/3 c

butter
3/4 c

flour
GLAZE
1/3 c

walnuts
4 Tbsp

sugar
1/4 c

butter
2 Tbsp

milk
1 Tbsp

flour

How To Make tosca swedish cake

1
In a large bowl, beat eggs and sugar until very light, smooth & fluffy. Melt butter. Let cool. Add flour to egg mixture. Stir in melted butter. Pour batter in an 8-inch pan sprayed with Pam for Baking (can use 8 inch springform pan). Bake @ 350 degrees for 25 to 30 minutes.

2
For glaze, combine sugar, butter, milk & flour in a sauce pan. Bring to a boil. Add nuts. Remove cake from oven. Spread with glaze. Bake for another 10 to 12 minutes until slightly brown and crispy on top
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tosca swedish cake

Ingredients For tosca swedish cake

How To Make tosca swedish cake

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