tie-dye cupcakes!
(2 ratings)
This was a popular thing on a baking/cooking blog discussion forum that I used to frequent, where many people were posting their versions of this cake. it looked like fun so I decided to make it myself! It was a huge hit at a potluck I brought 'em to! This would also be fun project for a slumber party or a birthday party! :-p
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For tie-dye cupcakes!
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1white cake batter (mix or homemade)
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food coloring (few colors)
- FOR BUTTERCREAM FROSTING:
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1 lbpowdered sugar
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1/4 cmilk
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1 tspvanilla extract
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1 stickbutter
How To Make tie-dye cupcakes!
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1Make batter according to directions on the box (or use a homemade version).
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2Separate batter into 4 (or however many colors you want) different bowls. I used blue, green, orange, and pink food coloring.
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3Put paper liners in the muffin tins and spoon each color on top of each other randomly. Do not stir! That'll make it all a yucky color, haha!
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4Bake according to directions.
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5for the frosting: beat with an electric mixer for 2 minutes, scraping bowl often. For a thinner consistency, add milk a little at a time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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