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those potatoes

(21 ratings)
the4rojos avatar
Blue Ribbon Recipe by
Kerry Newton
@the4rojos
Dallas, TX

This is a spicy twist on my stepmom's famous Christmas "Those Potatoes."

Blue Ribbon Recipe

This recipe sure does potatoes right! It's a classic dish with a spicy twist. The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to die for. Rich and creamy, it's an easy and decadent holiday side dish.

— The Test Kitchen @kitchencrew
(21 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For those potatoes

  • 5 md
    Yukon potatoes, peeled and sliced thin
  • 1 can
    cream of mushroom soup (10.5 oz)
  • 1/2 c
    milk
  • 1/2 c
    sour cream
  • 1 tsp
    sea salt
  • 1 tsp
    ground black pepper
  • 8 oz
    jalapeno jack cheese, shredded

How To Make those potatoes

  • Combine creamed soup, milk, and seasonings.
    1
    Preheat oven to 350 degrees F. Spray a 9x13 pan with non-stick cooking spray. Mix soup with milk, sour cream, salt, and pepper.
  • Add a third of the sliced potatoes to the dish.
    2
    Put a third of the sliced potatoes into the pan.
  • Add a third of the soup mixture over the potatoes.
    3
    Spread a third of the soup mixture over the top of the potatoes.
  • Sprinkle a third of the cheese.
    4
    Then sprinkle a third of the cheese.
  • Repeat two more times, add aluminum foil to the dish, and bake.
    5
    Repeat two more times. Cover with aluminum foil and bake for 45 minutes.
  • Remove aluminum foil and continue to bake.
    6
    Uncover and cook for another 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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