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the best zuccini bread

(4 ratings)
conchik avatar
Recipe by
Connie "Kiyu" Guerrero
@conchik
Saipan, MP

I always make this dessert for Thanksgiving and also uses the same ingredients when making my all time favorite...Pumpkin Bread and/or Pumpkin doughnuts.

(4 ratings)
prep time 20 Min
cook time 55 Min

Ingredients For the best zuccini bread

  • 2 c
    shredded zuccini
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 1 c
    vegetable oil
  • 2 c
    flour (sifted)
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 2 tsp
    vanilla extract
  • 1 c
    walnuts
  • CREAME CHEESE SPREAD
  • 8 oz
    philadelphia cream cheese
  • 1 stick
    sweet butter
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    cream
  • 4-6 Tbsp
    confectioners' sugar

How To Make the best zuccini bread

  • 1
    Put Zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla and walnuts. Mix together by hand. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pan. (When using the cupcake pan, 10-12min.)
  • 2
    Bake for 45 to 50 minutes at 350°, or by using a tooth pick, if tooth pick comes out clean, then it's cooked.
  • 3
    For Cream Cheese Spread: In a mixing bowl, use fork or wisk to mash cream cheese and butter together. Add confectionate sugar, vanilla and cream into the bowl. Using a mixer, whip until desired texture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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