catalina chicken - easy!
(6 ratings)
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
(6 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For catalina chicken - easy!
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8 ozcatalina salad dressing
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1 pkgonion soup mix
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1/3 capricot jam
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8boneless, skinless chicken breasts
How To Make catalina chicken - easy!
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1Preheat oven to 375°.
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2Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
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3Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
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4Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
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5Serve with rice and a nice salad or pretty green vegetable!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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