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tangy crock pot roast

(2 ratings)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef Soup" with it. The beef just fell apart!

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 6 Hr

Ingredients For tangy crock pot roast

  • 1
    london broil roast
  • 1 can
    tomato soup (undiluted)
  • 1 can
    cream of mushroom soup (undiluted)
  • 1 can
    mushrooms (small can) undrained
  • salt and pepper
  • mrs. dash garlic & herb seasoning
  • 4
    red potatoes, cut up (optional)
  • 2-3
    carrots, chunked (optional)
  • 1/2
    onion, cut up (optional)

How To Make tangy crock pot roast

  • 1
    I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
  • 2
    Place London Broil in a crock pot. Sprinkle with seasonings.
  • 3
    Add cut up potatoes, onions & carrots, if using.
  • 4
    Add both cans of soup and mushrooms.
  • 5
    Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
  • 6
    You can use the broth as gravy for mashed potatoes too.
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