bonnie's taco lasagna
(10 ratings)
This Taco Lasagna is a great party dish. I served this for a Mexican theme party I had a few years back with baby margaritas. It was a big hit, and everyone wanted the recipe for the dish and the margaritas! I am happy to share this recipe with you! Enjoy! p.s. My recipe for the margaritas is posted, too! 3 Photos are my own. 1 Photo by Brenda. Recipe from Stacy. Also featured in a quick cooking magazine.
(10 ratings)
yield
9 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For bonnie's taco lasagna
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1pound ground beef
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1/2cup chopped green pepper
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1/2cup chopped onion
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2/3cup water
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1package taco seasoning (1 1/2 ounces)
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1can black beans (15 ounces) rinsed and drained
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1can (14 1/2) ounces mexican diced tomatoes, undrained
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6flour tortillas (8 inches)
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1can refried beans (16 ounces)
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3cups (12 ounces) of shredded mexican cheese blend
How To Make bonnie's taco lasagna
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1In a large skillet, cook the ground beef, add green pepper and onion over medium heat until the meat is done but not brown. Add the taco seasoning and the water, and bring it to a boil. Simmer uncovered for 2 minutes. Add the black beans and tomatoes. Simmer for 10 minutes more.
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2Place 2 tortillas in a greased 13x9 inch baking dish. Spread with half of the refried beans and beef mixture, and sprinkle with 1 cup of the cheese. Repeat the layers. Top with remaining tortillas and cheese. Cover with foil and bake at 350 degrees for 25 to 30 minutes or until heated through and cheese is melted.
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3Top servings with sour cream, chopped green onions, and guacamole. We especially enjoy this dish with our SIMPLE ROMAIN LETTUCE & TOMATO SALAD WITH LEMON GARLIC DRESSING posted on this site. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S TACO LASAGNA:
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