sweet potato biscuits

How To Make sweet potato biscuits

• 1

  Preheat oven to 425.
• 2

  In a mixing bowl, sift together the flours, baking powder and salt.
• 3

  Work in the butter until the mixture resembles coarse breadcrumbs.
• 4

  Add apple juice, potato, honey and nuts and work until it resembles a soft dough.
• 5

  Turn dough out onto a well-floured board and knead enough extra flour to make the dough lose its stickiness.
• 6

  With floured hands, divide dough into 16 equal parts.
• 7

  Shape into small balls and arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them.
• 8

  Bake for 12 to 15 minutes.
• 9

  Serve hot with Creamy Mushroom Soup.
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