sweet and spicy chili

Ingredients For sweet and spicy chili

• 4 lb

  lean ground beef or chuck
• 1 lg

  red onion chopped
• 4

  whole jalapeno peppers, finely chopped
• 1

  seeded red bell pepper
• 1

  seeded green bell pepper
• 2 clove

  garlic, peeled, chopped and sauteed in butter
• 3 can

  14 oz each stewed tomatoes
• 1/2 c

  vegetable cocktail juice (v8)
• 3/4 c

  red wine (burgundy preferred)
• 3 Tbsp

  sugar
• 6 Tbsp

  white vinegar
• 1 Tbsp

  olive oil
• 1/2 tsp

  hot pepper sauce
• 1/4 tsp

  chili powder
• 1/4 tsp

  celery salt
• 1/4 tsp

  oregano, dried
• 1/4 tsp

  seasoned salt
• 1/4 tsp

  salt
• 1/8 tsp

  cayenne pepper
• 1/8 tsp

  white pepper
• 1/8 tsp

  garlic powder
• 1/8 tsp

  onion salt
• 1/8 tsp

  ground cumin
• 1/8 tsp

  seasoned pepper
• 2 can

  (14 1/2 oz each) dark red kidney beans
• sour cream
• cheddar cheese