stuffed cornbread
(13 ratings)
My family has enjoyed this recipe for years. I usually put the jalapeno slices only on half the pan for those who like the heat. But be sure and mark it, so you'll know which half is hot! It's good with a bowl of pinto beans and a salad.
Blue Ribbon Recipe
This stuffed cornbread is an easy and budget-friendly weeknight meal. It's hearty, satisfying, and full of flavor. American cheese adds a yummy gooeyness. Serve alone or with a spoonful of sour cream on top and Mexican corn on the side. This comforting crowd-pleaser would also be a-maz-ing topped with chili. Season the meat as you like and use your favorite cornbread mix. If you like sweeter cornbread, try Jiffy. For more savory bread, Corn-Kits is delish.
— The Test Kitchen
@kitchencrew
(13 ratings)
yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For stuffed cornbread
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2 pkgcornbread mix, into batter as directed
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12 sliceAmerican cheese
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1 lblean hamburger meat
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1/2 mdonion, chopped
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1/2 mdbell pepper, chopped
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2fresh jalapenos, sliced (optional)
How To Make stuffed cornbread
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1Heat oven to 425. Spray 13X9 pan with oil.
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2Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
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3Pour half of the cornbread batter into the pan. Place 6 slices of American cheese over batter.
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4Spread meat over cheese evenly. Add jalapeno slices if desired.
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5Top with remaining slices of cheese. Pour the rest of the batter on top.
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6Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!
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Categories & Tags for Stuffed Cornbread:
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