layered strawberry cheesecake

(2 ratings)
Recipe by
Tina Reed
Salina, KS

YUMMY!! You can use a different flavor pudding mix and top with caramel or strawberry or another topping flavor for a different taste.

(2 ratings)
yield 8 serving(s)
prep time 1 Hr
cook time 4 Hr

Ingredients For layered strawberry cheesecake

  • 3 c
    sliced strawberries
  • 3 Tbsp
    sugar
  • 16 oz
    neufchatel cheese, softened
  • 1 1/2 c
    milk
  • 1 pkg
    white chocolate flavor instant pudding (3.4 oz)
  • 2 c
    cool whip
  • 2 c
    frozen pound cake (1 inch cubes)
  • 1
    square baker's semi-sweet chocolate
  • 1
    maraschino cherry

How To Make layered strawberry cheesecake

  • 1
    Combine the strawberries and sugar. Place in refrigerator until ready to use.
  • 2
    Beat the Neufchatel Cheese until creamy.
  • 3
    Gradually beat in the milk with the Neufchatel Cheese.
  • 4
    Add the dry pudding mix to the Neufchatel Cheese mixture and mix well.
  • 5
    Blend in 1 1/2 cups of the Cool Whip into the cream cheese mixture.
  • 6
    Layer in bowl as follows: 1/2 of the Cream Cheese Mixture Pound Cake Strawberries Remaining Cream Cheese mixture
  • 7
    Refrigerate 4 hours.
  • 8
    Melt chocolate; drizzle over trifle. Top with remaining Cool Whip and a maraschino cherry.

Categories & Tags for Layered Strawberry Cheesecake:

ADVERTISEMENT