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sweet cucumber relish for canning

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This recipe take time but is very food. Serve anywhere you would serve regular relish

(1 rating)
yield 9 -11 pints
prep time 2 Hr
cook time 1 Hr 10 Min
method Canning/Preserving

Ingredients For sweet cucumber relish for canning

  • 12
    cucumbers - scrape and remove large seeds, do not
  • 3
    red peppers - remove seeds
  • 3
    green peppers - remove seeds
  • 6
    onions
  • 3
    carrots, pealed
  • 3
    green tomatoes
  • AFTER GRINGING ABOVE, PUT THE FOLLOWING IN A LARGE POT
  • 6 c
    sugar
  • 4 c
    apple cider vinegar
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    salt

How To Make sweet cucumber relish for canning

  • 1
    Grind all the veggies above and Drain well. I use a Kitchen Aid grinder so it is much easier but still time-consuming. It took about 2 hours to cut and grind all the veggies.
  • 2
    Bring to a boil and cook for 1 hour.
  • 3
    Can in hot jars. Hot water bath, 10 minutes. Recipe normally makes 9 pints, but I got 11 this time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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