green chili casserole

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

If you enjoy Mexican casseroles, this is a quick and easy recipe. It is a good vegetarian dish as it has no meat or poultry in it. Perfect for BUNKO or any potluck.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 1 Hr

Ingredients For green chili casserole

  • 12
    corn tortillas
  • 8 Tbsp
    margarine, melted
  • 2
    4 oz. cans green chilies, chopped
  • 1/2 lb
    sharp cheddar cheese, grated
  • 1 lg
    onion, chopped
  • 1 can
    cream of chicken soup
  • 12 oz
    evaporated milk

How To Make green chili casserole

  • 1
    Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredients. Fold in tortilla pieces. Put in casserole dish. Bake at 325 degrees for about one hour.

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