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chocolate cobbler

(9 ratings)
txstayathomemom avatar
Recipe by
Staci Ojeda
@txstayathomemom
Monroe, LA

This is like having a ooey, gooey, chocolate brownie that didn't quite finish cooking in the center.. Yumminess!

(9 ratings)
yield serving(s)

Ingredients For chocolate cobbler

  • 1 1/4 c
    sugar, divided
  • 7 Tbsp
    cocoa, divided
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1/3 c
    unsalted butter, melted
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    firmly packed light brown sugar
  • 1 1/2 c
    very hot water (may only need 1 1/4)

How To Make chocolate cobbler

  • 1
    Set oven to 350. Stir together ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt.
  • 2
    Stir in milk, butter and vanilla, mixing until smooth. Pour batter into an 8" square glass pan.
  • 3
    Mix ½ c. sugar, brown sugar, and 4 T. cocoa. Sprinkle evenly over batter.
  • 4
    Pour hot water over top. Do not stir.
  • 5
    Bake 35 to 40 min or until center is almost set. Let stand 15 min.
  • 6
    Can use chocolate syrup from bottom of dessert to spoon over servings. Serve with ice cream.
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