spinach lasagne
(2 ratings)
I made this for my co-workers and they loved it! Also, my youngest daughter always wants me to make it when I come to visit.
(2 ratings)
yield
12 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For spinach lasagne
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1/2 lbmushrooms, sliced
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2 mdonions, chopped
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1 canblack olives, drained, chopped (8 oz)
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1/4 cred wine
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2 pkgfrozen, chopped spinach (10 oz)
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3 clovegarlic, minced
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2 cricotta cheese (16 oz)
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2 lgeggs, lightly beaten
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1 pkgmozzarella cheese, shredded (8 oz)
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1 tsporegano, dried
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1 tspbasil, dried
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1/2 tspsea salt
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1/2 tspground black pepper
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1/4 cextra virgin olive oil
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2 cfresh, diced roma tomatoes
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1 cantomato paste w/ 1 can water, (8 oz)
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1 lblasagna noodles, cooked or uncooked
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3 ozgrated parmesan cheese
How To Make spinach lasagne
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1Sauté onions and garlic in olive oil until transparent.
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2Puree tomatoes and add to onion and garlic.
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3Add mushroom and black olives, oregano, basil, wine, black pepper, salt and simmer for 20 minutes. Set aside.
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4Combine spinach, egg , black pepper, and ricotta cheese, process briefly until the mixture is uniform and set aside.
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5Note: when creating each layer, make sure you use just enough of each to barely cover the previous layer. Too much on any layer can make the lasagna come out too "juicy".
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6Grease a 9" X 13" baking pan with olive oil then pour about 1/3 of the tomato mixture on the bottom.
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7Cover the tomato mixture with a layer of lasagna noodles (cooked or uncooked).
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8Spread 1/3 of the spinach/cheese mixture over the noodles.
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9Repeat with tomato mixture, noodles and cheese ending with a layer of noodles (cooked or uncooked) on top.
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10Pour the remainder of the tomato mixture on top of the noodles.
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11Sprinkle with the parmesan cheese.
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12NOTE: If uncooked noodles are used, cover tightly with foil and bake at 375° for 1 hour. Remove pan from oven and let sit covered for an additional 15 minutes. Uncover lasagna, lay foil loosely on top of pan and let sit for about 10 minutes before serving.
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13NOTE: If cooked noodles are used, prepare noodles according to package before assembling ingredients, arrange cooked noodles according to directions for creating layers, then bake uncovered at 375° for 1 hour. Remove pan from oven, lay foil loosely on top of pan and let sit for about 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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