spicy pretzels aka "crack pretzels"!!!
(19 ratings)
When my friend gave me this recipe, she called them "Crack Pretzels"... she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get-together, every football viewing, & occasionally just because my husband hasn't had them in a while! They are super easy & VERY yummy! Enjoy!
Blue Ribbon Recipe
Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time not snacking on them. A great game day snack and perfect for parties.
— The Test Kitchen
@kitchencrew
(19 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For spicy pretzels aka "crack pretzels"!!!
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1 bagpretzel sticks (16 oz)
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1 tspcayenne pepper
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1 tsplemon pepper
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1 1/2 tspgarlic powder
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1 pkgHidden Valley ranch dry mix
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3/4 ccanola oil
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gallon Ziploc baggie
How To Make spicy pretzels aka "crack pretzels"!!!
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1Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning. -
2Spread out on a large baking sheet. Bake at 200 for 40 min.
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3.*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices… He LOVES them like that!!***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Pretzels aka "Crack Pretzels"!!!:
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