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spicy cajun cabbage

(5 ratings)
JulieD avatar
Blue Ribbon Recipe by
Julie McLaughlin
@JulieD
Drummonds, TN

This dish is wonderful for potlucks or just for the family. You can control the spice.

Blue Ribbon Recipe

For the record, I plain love cabbage. But even with my high expectations of this dish, it was still a pleasant surprise! The mixture of the seasonings is spot on and the bacon was the perfect finishing touch.  I would serve this tasty side to anyone I liked any day of the week!

— The Test Kitchen @kitchencrew
(5 ratings)
yield 12 or more
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For spicy cajun cabbage

  • 1 bunch
    green onions, chopped
  • 1
    large head of cabbage chopped
  • 10
    slices of bacon, cooked and crumbled
  • 1 c
    water
  • 2 Tbsp
    sugar
  • 1 tsp
    Accent seasoning
  • 1 tsp
    whole celery seed
  • 1 tsp
    creole seasoning, can be adjusted for spice level
  • 1 tsp
    black pepper, can be adjusted for spice level

How To Make spicy cajun cabbage

  • 1
    Cook bacon and set aside.
  • 2
    Cook chopped green onions in bacon grease for 4 minutes.
  • 3
    Add Cabbage and water, cook on medium heat for 15 minutes.
  • 4
    Mix all spices in a small bowl.
  • 5
    Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  • 6
    Crumble bacon on top before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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