my mississippi boy's deep fried chicken gizzards

Name: My Mississippi Boy's Deep Fried Chicken Gizzards
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 1 pound(s) chicken gizzards, cleaned **or chicken livers**; 1 cup(s) whole milk buttermilk; 2 tablespoon(s) your favorite hot sauce**i used sriracha**; 2 teaspoon(s) everglades seasoning**or favorite seasoning salt**; BREADING; 1 cup(s) self rising flour; 1 tablespoon(s) everglades seasoning**or favorite seasoning salt more or less**; 2 teaspoon(s) smoked paprika; 1 teaspoon(s) black pepper

(14 ratings)

review

Recipe by

Sherri Williams

@logansw

Crestview, FL

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

(14 ratings)

yield 2 -4

prep time 15 Min

cook time 10 Min

method Deep Fry

Ingredients For my mississippi boy's deep fried chicken gizzards

1 lb

chicken gizzards, cleaned **or chicken livers**
1 c

whole milk buttermilk
2 Tbsp

your favorite hot sauce**i used sriracha**
2 tsp

everglades seasoning**or favorite seasoning salt**
BREADING
1 c

self rising flour
1 Tbsp

everglades seasoning**or favorite seasoning salt more or less**
2 tsp

smoked paprika
1 tsp

black pepper

How To Make my mississippi boy's deep fried chicken gizzards

1
marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**

2
drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
3
heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
4
plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**
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