chinese-style hamburger casserole
(9 ratings)
This was one of mamma's recipes! And one of our favorite wholesome meals growing up. Hope you enjoy.
Blue Ribbon Recipe
Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. Thanks to the soy sauce and rice it has an Asian feel. Fresh onions and celery add tons of flavor and texture to this hearty casserole. We loved the addition of mushrooms but they can easily be left out if you're not a fan. This may not be the prettiest dish when served. But, one bite and it will be on your regular dinner menu.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For chinese-style hamburger casserole
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1 lbground beef
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1 lgonion, chopped
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1 ccelery, sliced
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1 cancream of mushroom soup (or cream of chicken soup)
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1 cwarm water
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1/2 crice, uncooked
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pepper, to taste
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1 canmushrooms, undrained (4 oz)
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1/4 csoy sauce
How To Make chinese-style hamburger casserole
Test Kitchen Tips
Soy sauce does add a bit of salt to this casserole. If you are sensitive to salt, we recommend using a low-sodium soy sauce.
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1Brown meat; drain.
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2Mix meat and remaining ingredients together.
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3Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
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4Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.
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