diabetic carrot cake
(4 ratings)
I found this to be a very good SF cake and freezes very well. Your friends won't know its SF. Look for my SF icing also to go on this cake.
(4 ratings)
yield
12 -15
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For diabetic carrot cake
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2 cwhole wheat flour
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2 tspbaking powder
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1 tspsalt
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2 tspcinnamon, ground
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1/2 cchop nuts
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3/4 coil
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3/4 choney
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4eggs
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2 ccarrot, shredded
-
1 cpineapple, crushed drained
How To Make diabetic carrot cake
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1Mix dry items well. Add oil,honey and eggs. Mix well stir in remaining items.Pour in to a bundt pan and bake at 350* for about 45 mins. depending on oven. Cool for about 10 mins. then turn out and let finish cooling.
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2Look for my sugar free icing for this cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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