chunky chicharrones
(1 rating)
I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites
(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For chunky chicharrones
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1 1/2 lbpork loin
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1 cflour
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1 tspsalt
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1 Tbspgarlic powder
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1 tsppepper
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oil enough to deep fry
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1/2 ccrushed garlic
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1 canchopped tomatos
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salt and pepper to taste
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1 sprigcilantro, fresh
How To Make chunky chicharrones
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1cube pork into bite size pieces wash and set aside
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2In a large ziplock bag combine flour salt pepper garlic powder and shake well
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3Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
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4in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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