ruben sandwiches
(4 ratings)
This is not so much cooking as it is construction. You can use either corned beef or pastrami for this whatever you like the best. Mustard too is whatever you like.
(4 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For ruben sandwiches
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4 slicerye bread, we like the seeded
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10 smsquirts liquid butter, on one side each of the slices of bread
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4 sliceswiss cheese, one for each slice of bread
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4 to 5 tspgrainey deli mustard for each slice of bread
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3 to 4 ozcorned beef,or pastrami sliced very thinly so you can stack it
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4 Tbspor more sauerkraut, to your liking
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4 Tbspthousand island dressing
How To Make ruben sandwiches
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1On one side of each slice of bread, spray liberally with the spray butter. -
2Flip bread slices over,spread with mustard, and put a slice of swiss cheese on each slice of bread.
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3Pile on your corned beef, then sauerkraut, then drizzle the Thousand Island dressing over.
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4Grill on each side until golden brown and cheese melts.
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5Great partners are dill pickles, and potato salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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