four bean baked beans with ground beef by rose
(28 ratings)
This is a family favorite even though it takes time, it's worth it. They freeze well also. It's hearty and made with ground beef also. Great on dogs and burgers too.
Blue Ribbon Recipe
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.
— The Test Kitchen
@kitchencrew
(28 ratings)
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
method
Bake
Ingredients For four bean baked beans with ground beef by rose
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3 lbground beef
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1 lbbacon chopped
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1large vidalia onion chopped
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1 cdark brown sugar
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1 csugar
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1bottle ketchup (36 oz.)
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1bottle of barbecue sauce (Jack Daniel's smokehouse 12oz.size)
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4 Tbspyellow mustard
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1 cdark molasses
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1 tspchilli powder
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1 tsppepper
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1large can kidney beans (2lb.9oz)
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1large can pork and beans (2lb.9oz)
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1large can butter beans (2lb.9oz)
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1large can great northern beans (2lb.9oz.)
How To Make four bean baked beans with ground beef by rose
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1Cut up bacon and brown; save drippings. Add onion and brown. Add ground beef and brown.
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2Mix all together and make sure the ground beef is separated and thoroughly through all the ingredients.
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3Add all of the other ingredients (minus the beans) and mix.
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4Open all beans, remove liquid from beans and mix the above ingredients gently through the beans thoroughly.
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5Bake at 350 for 2 hours.
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6Let settle at least 1 hour before serving so flavors meld together. This recipe freezes well in any amount.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Four Bean Baked Beans With Ground Beef by Rose:
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