pumpkin spice dump cake
(27 ratings)
This is a tiny bit more work than the regular dump cake, but well worth the effort.
Blue Ribbon Recipe
Sweet and amazingly moist with a nutty crumb topping, this pumpkin spice dump cake recipe is ideal for your holiday table, bake sale or potluck. You won't believe this is a dump cake. The pumpkin flavor really shines. Served hot it's almost like a pumpkin cobbler. Yum!
— The Test Kitchen
@kitchencrew
(27 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For pumpkin spice dump cake
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1 canpumpkin, 15 oz.
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1 canevaporated milk, 12 oz.
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4eggs
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1 csugar
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5 tsppumpkin pie spice
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1/2 tspsalt
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1 pkgspice cake mix or yellow cake mix, 18.25 oz.
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1/2 cbutter (melted)
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1 cnuts any type (chopped), I use almonds
How To Make pumpkin spice dump cake
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1Preheat the oven to 350F. Grease and flour a 9 x 13 pan.
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2In a large bowl whisk pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt.
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3Gently mix 1/2 of the cake mix into the pumpkin mixture.
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4Pour the pumpkin mixture into the 9x13 pan.
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5Sprinkle the remaining cake mix and chopped nuts over the pumpkin mixture.
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6Then drizzle the melted butter over the top of the entire cake batter.
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7Bake in a 350F oven for 55 minutes.
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8Check for nicely browned edges. Cool a bit before serving or serve completely cooled.
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9Serve from the baking pan. A scoop of ice cream with this is great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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